Chinese Chicken

Ingredients:

– 2 whole skinless chicken breasts, boned and cut in half
– 1 teaspoon of sesame oil
– 1 teaspoon of minced garlic
– 200 grams of fresh peas
– 200 grams of broccoli spears
– 25 grams of chopped onion



Directions:

– Start marinating in the morning for maximum flavor.

– Heat the sesame oil in a non-stick frying pan until it begins to sizzle.

– Add all the ingredients except peas, cover and cook for five minutes.

– Turn the chicken over and cook for another eight minutes.

– Add the peas and heat through, stirring occasionally.

– Serve as desired.

Chings Chinese Restaurant
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